This Lemon Yogurt Cake from The Local Moms Network Contributor Kathleen “Kat” Ashmore just feels like Spring to us! Perfect for Easter or any Spring soiree, it can be made gluten-free and topped with either a lemon glaze or more decadent buttercream,...
Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of...
Does your family love breakfast for dinner? Are you looking for a new Springtime holiday brunch dish? This new recipe from food contributor Kathleen Ashmore will check those boxes and more! Ham and Cheese Egg CupsYield: 12 egg cups 12 large eggs12 slices ham (I like...
This easy potato dish is just a little bit of an upgrade on classic roast potatoes. Use it to introduce picky eaters to new flavors, or for your next dinner party. Thanks to our food contributor KatwithaK Cooks for sharing this go-to recipe! Hasselback Potato Skillet...
These Pot of Gold Cookies from The BakerMama just might be your lucky charm for a fun, festive St. Patrick’s Day party. “Chewy chocolate thumbprint cookies are filled with a little icing and some yellow chocolate candies to create that pot of gold...
Cheers to the Irish and to you, Moms! Just in time for St. Patrick’s Day we’re sharing a roundup of 8 delicious cocktails and mocktails to serve and sip on March 17 (or any time!). And thankfully, there isn’t a green beer in the mix… Cocktails The Irish Maid from A...
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